In a world of mass production and assembly lines, there is something rebellious about doing things the hard way. At B’s Custom Creamery, we don’t use giant industrial machines that pump out thousands of gallons an hour. We use our hands, our eyes, and our taste buds.
We believe that ice cream is an art form, and you can taste the difference in every single spoonful. Here is why our handmade process produces the best ice cream you’ve ever tasted.
1. Texture is King
Have you ever noticed that some store-bought ice creams feel “fluffy” or airy? That’s because commercial brands pump air (called “overrun”) into their product to stretch the ingredients further. You end up paying for air!
Our handmade process uses low overrun. We gently churn our ice cream to incorporate just enough air to make it scoopable, but dense enough to be luxurious. The result is a velvety, rich texture that coats your tongue and melts slowly.
2. Ingredient Integrity
When you make ice cream in small batches, there is no room for mediocrity. We inspect every crate of fruit, every bag of chocolate chunks, and every gallon of cream. If the strawberries aren’t sweet enough, we don’t use them.
Handmade means we can swirl in our fudge sauces by hand to ensure you get a ribbon in every bite, rather than a machine mechanically injecting it into the same spot every time.
3. The “Custom” Factor
Our name is B’s Custom Creamery for a reason. Small-batch production allows us to be agile and creative. We can experiment with wild flavor combinations that big factories wouldn’t dare try.
- Cake Batter with real cake chunks? We bake the cake ourselves.
- Mint Chocolate Chip? We melt the chocolate and drizzle it in to create those perfect, snappy shards.
A Labor of Love
Ultimately, handmade ice cream is a labor of love. It takes longer. It costs a bit more to produce. It requires more attention to detail. But when we see the smile on your face after that first bite, we know it’s worth every extra minute.